Our Blog

We are not professional writers - we’re busy farmers, and parents. Expect typos, spelling errors, and general grammatical errors while we document our farm adventures and chaotic endeavors.

Latest Updates

Rhubarb

May 15, 2023

Rhubarb

Rhubarb What is it? Rhubarb is the edible stalk portion of the rhubarb plant. They can range in…

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Red Spring Onions

May 15, 2023

Red Spring Onions

Red Spring Onion What is it? Red Spring Onions have a striking crimson red color and are rich in…

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Radishes

May 15, 2023

Radishes

What is it? Radishes are a group of root vegetables with light-colored, crunchy flesh, variable…

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Mixed Greens

May 15, 2023

Mixed Greens

Mixed Greens What is it? These greens are grown right here in Gleed at Pleasant Hills Farm. Their…

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Mint

May 15, 2023

Mint

What is it? Mint is an aromatic herb produced by various species of the mint plant (Mentha). Native…

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Kale

May 15, 2023

Kale

What is it? Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on…

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