Lemon-Garlic Rainbow Chard

Sourced from: allrecipes.com

Ingredients:

1 to 3 bunches rainbow chard, trimmed and rinsed

3 ro 6 tablespoons olive oil

Spring garlic, cloves and greens minced

1 pinch crushed red pepper flakes

1 tablespoon lemon juice

Instructions:

1. Separate the stems of the chard from the leaves; cut leaves into thin strips and set aside. Thinly slice the stems.

2. Heat olive oil in a large skillet or pot over medium heat. Stir in garlic, red pepper flakes, and chard stems; cook and stir for 3 minutes until garlic mellows and stems begin to soften.

3. Stir in shredded chard leaves, cover, and cook 5 minutes over medium-low heat. Stir, re-cover, and continue cooking until chard is tender.

4. Toss with lemon juice to serve.