Fresh Cantaloupe & Cucumber Salad

Sourced from: simple-veganista.com

Ingredients:

1 cantaloupe, seeds removed and cubed

1 large cucumber, thinly sliced

1 large red bell pepper, thinly sliced

1/2 large red onion, thinly sliced

3 – 4 tbsp apple cider vinegar (white wine vinegar ok too)

1 tbsp olive oil, optional

1/2 tsp fresh cracked pepper, or to taste

pinch of salt

fresh basil or mint, to garnish (optional)

Instructions:

1. Place ingredients in a large bowl. Add apple cider vinegar, salt and pepper and mix well to coat. Cover and set in the refrigerator for an hour or so to chill and marinate, mix occasionally if you like.

2. Salad can be served chilled or at room temperature.

3. Leftovers can be stored in the refrigerator in an airtight container for up to 5 – 6 days.