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Egg Roll in a Bowl (cabbage)

Ingredients 

  • 1 lb. ground meat or vegan meat substitute 
  • 1 small sweet onion, diced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • ¼ cup less sodium soy sauce
  • 1 tablespoon hoisin sauce (or add extra 1-2 tablespoons of hoisin to taste for a sweeter, richer sauce)
  • 2 teaspoons minced fresh garlic 
  • 1 teaspoon ground ginger or 1 ½ tablespoons grated fresh ginger
  • 1 cabbage, sliced and shredded
  • ½ cup grated carrots (omit if none on hand)
  • Salt & Pepper to taste
  • *Add in extra veggies you have on hand, or are in season (English peas, shredded zucchini, etc)

Instructions

  • Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, about 5-7 minutes. Drain off excess grease; return meat to skillet.Browning ground pork for egg roll in a bowl.
  • Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, until the onion is tender, about 4-5 more minutes.Process shot showing how to make egg roll in a bowl in a cast iron skillet.
  • Add soy sauce, hoisin sauce, garlic, ginger, cabbage, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until the cabbage wilts.Wooden spoon stirring a pan of egg roll in a bowl.
  • Remove the skillet from the heat. Stir in the green onions and season with salt and pepper, to taste.