Asparagus Onion Caserole
Asparagus Onion Casserole
1 lb. fresh asparagus, cut into 1-inch pieces
2 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons flour
1 package cream cheese, cubed
3⁄4 cup shredded cheddar cheese
1 cup soft breadcrumbs
In a skillet, sauté asparagus and onions in butter, until crisp-tender.
Transfer to a 1-1/2 qt.
greased baking dish.
In a saucepan, melt 2T butter.
Stir in flour until smooth; gradually add milk.
Bring to a boil; cook and stir for 2 minutes., or until thickened, reduce heat.
Add cream cheese, salt and pepper; stir until cheese is melted.
Pour over the veggies.
Sprinkle with cheddar cheese.
Melt remaining butter; toss with breadcrumbs.
Sprinkle over casserole.
Bake uncovered at 350 degrees, for 35-40 minutes, or until heated through